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Cantillon Cuvee Saint Gilloise 2020 x220326 both Pediococcus and Lactobacillus bacteria Aromas of vanilla both Pediococcus and Lactobacillus bacteria are used in most of the barrel aged sour beers Big and bold A perfect balance is struck between the lambic’s natural acidity and the Hallertau hops’ refined bitterness Discount code will not apply
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Cantillon Cuvee Saint-Gilloise - 2020 x220326 both Pediococcus and Lactobacillus bacteria Aromas of vanilla

Item no : 65740617070
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US$ 48.99
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